USS Ingraham (FFG 61) celebrated the grand opening of its galley Sept. 8.
The new galley opened its doors after being closed for two months, during which the Ingraham went through a major post-deployment
ship repair availability, and officially commenced operation with a ribbon-cutting ceremony and reception. 
Ingraham Commanding Officer, Cmdr. Matthew Ovios, thanked the culinary specialists and the food service attendants for their hard
work, which enabled the galley to open on time.  The opening of the new galley marks a quality-of-life improvement for the entire crew,
increasing morale and facilitating a more efficient operation.
“The equipment is new, and everything is in great shape. This really makes our job a lot easier and helps us put out a better meal for
the crew.” said Culinary Specialist 3rd Class Christopher Russell.
The new equipment, two new steam kettles, two deep fat fryers and a griddle gives food service Sailors the tools they need to provide
the best meals and service to the crew.
“This galley cuts down on preparation time and increases overall efficiency.  We’ve got a talented group of guys working in the galley,
with our new equipment there is no doubt in my mind we are putting out the best meals on the waterfront,” said Culinary Specialist
1st Class James Goodman.
In addition to the new galley equipment there were major renovations on the mess decks including new decking, refurbished and
re-upholstered bench seats, and new accessories to serve the crew better. 
“It’s more of a café style atmosphere.  We aim to provide an environment for the crew to relax and feel like they are somewhere nice
off the ship, if only for a short time.” said Culinary Specialist Seaman Matthew Zalenski.