The morning of March 30 brought heavy rains to Okinawa and seemingly washed away hopes for an “Over the Hump” party as Patrol Squadron (VP) 1 passed the half way point of their WESTPAC deployment. 

With a few last minute changes and a fortunate break in the weather, the party served as a welcome break and an opportunity to eat and relax.

The party was originally planned for the beach at Torii Station, but was moved to the grill pit outside of the barracks on Kadena Air Base due to the weather.  The change was made to save people from the rain and gusty winds at the beach. Culinary Specialist 1st Class Michael Farmer coordinated an excellent meal with hamburgers, hot dogs, and pulled pork sandwiches. Aviation Warfare Systems Operator 1st Class Terra McCartney provided potato salad for the entire command and received great reviews, while a consortium of junior officers baked cookies for dessert.

“We have to roll with the punches, the weather didn’t want to cooperate early in the day, but I think my team put out a great meal,” said Farmer.

Despite the excitement generated by prospects of a trip to the beach in the days before the party, the grill pit proved to be a great alternative. People were coming and going throughout the afternoon and the culinary specialists braved the wind to keep warm food available for all hands.

The over the hump party is a significant event for Sailors on deployment.  Time away from friends and family grows more difficult as deployment wears on and the celebration is a great opportunity to pick up morale. 

“It’s a shame the weather played such a large factor, but the food and opportunity to take my mind off of work was fantastic,” said Lt. David Van Kampen.

Over the Hump is important for family members back home as well and the VP-1 Family Readiness Group had a very well attended bowling party to mark the half way point at NAS Whidbey Island.